1 (800) 613-6889
How to Sanitize Kitchen Tools and Equipment
Learning ways to sanitize kitchen tools and equipment is crucial to prevent bacteria from growing in the food area. Harmful microorganisms can easily thrive with food residues and the surrounding elements like air. When these residues are not cleaned and exposed to oxygen for a longer period, they become sources of contamination.
However, understanding the negative effects of a dirty kitchen is just one story. Knowing the proper way of cleaning it is another. To help you learn the correct way of keeping your kitchen tools 100% clean, follow our guide below!
Clean the Kitchen After Cooking
Your kitchen will start to get messy and dirty when you prepare your food. Chopping raw ingredients and slicing and cutting meat is already an inviting opportunity for harmful microorganisms to develop. Aside from that, your kitchen tools and equipment are also a contributing factor for harmful microorganisms to grow. If you are not using the clean ones, contaminating your food is high.
With these contributing factors in mind, it is only essential to keep your kitchen equipment clean. After cooking, follow these tips to sanitize kitchen tools and equipment effectively:
- Scrape food debris from your kitchen tools.
- Use warm water with antibacterial detergent to wash your tools.
- Secure a clean brush or sponge to scrub each tool effectively. Make sure the corners of each tool are clean.
- Leave the tools to air dry or use a clean washcloth to dry them.
- Spray your oven, pressure cooker, and other kitchen appliances with a disinfectant and wipe them thoroughly. Be careful not to wet the wires and other electrical parts.
Sanitize Kitchen Tools
To ensure your kitchen tools are thoroughly clean, you need to perform extra steps. There are two primary ways to sanitize them further:
1. Heat Kitchen Utensils with Water
This method aims to kill pathogens like bacteria and viruses that are already starting to grow in your kitchen tools. The heat disrupts the life processes and damages these pathogens’ structural components, thus killing them. To properly heat your kitchen utensils, follow these steps:
- Use a large pan and put all the kitchen tools in there. Fill the pan with water, enough to cover the tools.
- Bring it to a boil and cover the pan with its lid for about 5 minutes.
- Remove the lid and wait for the water to stop boiling. Use a kitchen prong to get each tool from the pan.
If your pan is not enough to cater to all your kitchen utensils, repeat the same steps necessary to sanitize your equipment with heat.
2. Use a Disinfectant
Another way of sanitizing your kitchen tools is by using disinfectants. You can use water with bleach or opt for disinfectants with organic ingredients like hypochlorous acid. If you choose to use water with bleach, follow these steps:
- In a gallon of water, add one tablespoon of bleach. Mix them well.
- Pour the water mixture into a basin and soak your kitchen equipment in it for several minutes. Rinse the tools with hot water after.
If one gallon is not enough for your kitchen utensils, add more as necessary. Make sure to use the same ratio for the mixture.
If you opt for using an organic disinfectant, spray it on your kitchen tools and wipe them thoroughly with a clean washcloth. You can also follow the instructions on the label.
Although using bleach to sanitize your kitchen tools helps, it is important to remember that it is still toxic for your health. Bleach can irritate any part of your body in contact. It is best to choose a disinfectant with organic ingredients as they are safer to use.
Store Kitchen Tools
When you clean and sanitize kitchen tools and equipment, it does not only involve washing or spraying them with disinfectants. It also includes the proper way of keeping them in your kitchen. Doing so further helps prevent any bacterial growth.
To start, never let your kitchen utensils hang. Although it helps saves space, insects may come in contact with your utensils. They could be carriers of harmful microorganisms. Instead, keep your utensils in a closed space like drawers as much as possible. Sanitize the containers as well, so you ensure there is no room for bacteria.
You can also place the utensils in larger cookware or jars to help save space. Maximize the space of your kitchen cabinets to store utensils and other cookware. You may not need to store cookware you use daily in cabinets because you can organize them on your countertop to grab them easily.
General Kitchen Cleaning Tips
Do not forget to clean the other areas of your kitchen, too. Kitchen tools and equipment are just part of the whole picture. It is not practical to clean the tools only and not the entire kitchen. So, here are some helpful ways you can ensure your kitchen is 100% clean:
Clean While You Have Free Time in the Kitchen
To make your kitchen time more productive, try doing some cleaning while you wait. For example, if you are waiting for the water to boil, try doing something else. You can start washing the dishes in the sink. You can also disinfect your countertop and other surfaces.
Do Not Let Water Accumulate in the Sink
Water stuck in the sink can be messy and a way for bacteria to thrive. It can hold food residues that create greasiness. When this happens, it easily invites flying insects to the sink that are potential carriers of harmful microorganisms.
Never allow water to get stuck in the sink and let it out right away. After washing the dishes, drain the water. It is also important to never wait for the dishes to pile up in your sink as much as possible. This is one reason why water gets stuck. Wash the dishes right away.
Clean the Sink After Washing the Dishes
This might be a tip that most of us do not always follow, but it is essential. Bacteria can easily multiply in the sink, and not cleaning it regularly can still affect your clean kitchen tools and equipment.
When cleaning your sink, follow these steps:
- Remove the chunks of food from the sink.
- Wash the sink with water and apply soap to it.
- Scrub the surface of the sink with a sponge or brush and make sure to remove stubborn dirt and greasiness.
- Rinse it thoroughly with water and let the excess water drain out.
- Apply a disinfectant to its surface and wipe it thoroughly. Allow it to dry.
Clean Up Spills Right Away
Do not allow spills to dry on the surfaces of your kitchen. This helps you clean them up easily. Otherwise, you might have to deal with dried gunk that would require you to scrape it. When cleaning spills, you can use paper towels or tissue to absorb the liquid. Then, wipe them with a wet washcloth and then spray a disinfectant.
Clean as You Go
This is a fundamental but helpful tip. Putting things away and cleaning as you go will make your life a lot easier. You avoid piling things up, which can be time-consuming to clean. It also helps avoid bacteria from thriving from the pile of dirty kitchen tools and equipment.
Safest Kitchen Disinfectant: ULV500
The ULV500 is a super effective yet gentle surface cleaner that you can use to clean and disinfect your kitchen tools and equipment. It uses the power of hypochlorous acid (HOCl), a naturally occurring substance that is effective against germs. It is 300 times better than bleach without harsh or harmful effects.
The ULV500 is safe to use around humans and pets alike. It is non-toxic, non-irritating, and non-corrosive. It is an all-natural and organic cleaner that delivers superior cleaning and sanitizing. It’s odor and residue free.
Over to You
Learning how to sanitize kitchen tools and equipment is key to prevent harmful microorganisms from thriving. It is also important to always keep your kitchen space clean, so preparing and cooking food becomes a lot easier and safer from bacteria. So, make it a habit to follow the best practices in keeping your kitchen clean for a healthier environment!